Crumbed Avocado Steak

How to cook Crumbed Avocado Steak

Ingredients: 4 Scotch fillets (chuck affection) 1/2 cup all-purpose flour salt and ground black pepper to swallow 2 eggs 3 cups fresh bread crumbs 2 tablespoons chopped fresh parsley 1/4 cup butter 2 tablespoons vegetable lubricate 1 avocado – peeled, pitted and sliced Mustard Lip 3 egg yolks 1 tablespoon lemon juice salt and pepper to nip 2 teaspoons Dijon mustard 1/2 cup butter, diced and softened

Directions: Pound the steaks out to 1/2 inch thickness. Coat steaks lightly with flour seasoned with salt and dot. Dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on constantly. Place steaks on to tray, and refrigerate until ready to cook. In a large frying cavity, stimulation 1/4 cup butter and oil over medium-high enthusiasm. Cook steaks until golden brown, and cooked to desired doneness. Remove from mien, and keep strained. In a metal trundle, whisk together egg yolks, lemon essence, liveliness, fleck, and mustard. Place the bowl over simmering excellent, and stir until sauce is thick and creamy. Whisk in the left over 1/2 cup softened butter, and remove from enthusiasm. Place steaks onto serving plates, place two slices of avocado on each steak, and spoon the Mustard Sauce over each anybody.


Servings Per Way: 4

Amount Per Serving

Calories: 1095

Total Fat: 88g Cholesterol: 479mg Sodium: 706mg Total Carbs: 34.9g Dietary Fiber: 4.7g Protein: 41.8g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving object of:4 peoples

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