Cheesy Chicken and Rice

How to cook Cheesy Chicken and Rice

Ingredients: 1 tablespoon vegetable lubricate 1 1/2 pounds skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (regular or 98% Fat Unsolicited) 1 1/2 cups drench 1/4 teaspoon paprika 1/4 teaspoon ground black fleck 1 1/2 cups uncooked instant white rice 2 cups fresh or frozen broccoli flowerets 1/2 cup shredded Cheddar cheese

Directions: Heat oil in medium skillet over medium-high earnestness. Add chicken and cook 10 minutes or until browned. Remove chicken. Add soup, hose, paprika and black spatter. Heat to a pustule. Stir in rice and broccoli. Return chicken to skillet. Sprinkle chicken with additional paprika and black stipple. Top with cheese. Reduce heat to vulgar. Cover and cook 5 minutes or until chicken is no longer pink and rice is done.


Cook time:20 Min

Ready in:20 Min

Serving fitting for:6 peoples

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