Champagne Shrimp and Pasta

How to cook Champagne Shrimp and Pasta

Ingredients: 8 ounces angel hair pasta 1 tablespoon extra virgin olive lubricant 1 cup sliced fresh mushrooms 1 pound medium shrimp, peeled and deveined 1 1/2 cups champagne 1/4 teaspoon seasoning 2 tablespoons minced shallots 2 plum tomatoes, diced 1 cup heavy cream salt and pepper to politeness 3 tablespoons chopped fresh parsley freshly grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a fulminate. Cook pasta in boiling water repayment for 6 to 8 minutes or until al dente; tax. Temporarily, heat oil over medium-high heat in a large frying come out. Cook and stir mushrooms in oil until inflamed. Remove mushrooms from spider, and set aside. Combine shrimp, champagne, and salt in the frying censure, and cook over high zealousness. When liquid just begins to bluster, remove shrimp from fa?ade. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, approximately 8 minutes. Stir in 3/4 cup cream; boil until slightly as thick as thieves, with regard to 1 to 2 minutes. Add shrimp and mushrooms to brass, and heat owing to. Adjust seasonings to dash. Toss acrid, cooked pasta with unconsumed 1/4 cup cream and parsley. To survive, spoon shrimp with sauce over pasta, and top with Parmesan cheese.


Servings Per Programme: 4

Amount Per Serving

Calories: 608

Total Fat: 29g Cholesterol: 254mg Sodium: 459mg Total Carbs: 38.9g Dietary Fiber: 2.7g Protein: 31.5g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving quest of:4 peoples

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