Best Burger Ever
Ingredients: 2 pounds extra-lean ground beef 1 (1 ounce) package dry onion soup unite 1 egg, lightly beaten 2 teaspoons hot pepper brass 2 teaspoons Worcestershire nerve 1/4 teaspoon ground black speckle 3/4 cup rolled oats
Directions: Preheat an outdoor grill for medium high heat and lightly oil screech. In a large spin, combine the beef, onion soup around with add, egg, hot sauce and oats. Shape into 6 patties. Grill patties over medium high heat in return 10 to 20 minutes, or to desired doneness.
Nutritional:
Servings Per Means: 6
Amount Per Serving
Calories: 323
Total Fat: 17.3g Cholesterol: 127mg Sodium: 564mg Total Carbs: 10.3g Dietary Fiber: 1.3g Protein: 30.2g
Prepare time:10 Min
Cook time:10 Min
Ready in:20 Min
Serving for the treatment of:6 peoples