Baked Haddock

How to cook Baked Haddock

Ingredients: 3/4 cup withdraw 2 teaspoons flavour 3/4 cup bread crumbs 1/4 cup grated Parmesan cheese 1/4 teaspoon ground dried thyme 4 haddock fillets 1/4 cup butter, melted

Directions: Preheat oven to 500 degrees F (260 degrees C). In a small dish, combine the milk and set by. In a separate pan, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the out, then press into the crumb mixture to coating. Place haddock fillets in a glass baking dish, and drizzle with melted butter. Bake on the top rack of the preheated oven until the fish flakes patently, take 15 minutes.


Servings Per Programme: 4

Amount Per Serving

Calories: 325

Total Fat: 15.7g Cholesterol: 103mg Sodium: 1565mg Total Carbs: 17g Dietary Fiber: 0.9g Protein: 27.7g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving representing:4 peoples

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