Bacon Jack Chicken Sandwich

How to cook Bacon Jack Chicken Sandwich

Ingredients: 8 slices bacon 4 skinless, boneless chicken breast halves 2 teaspoons poultry zest 4 slices pepperjack cheese 4 hamburger buns, split 4 leaves of lettuce 4 slices tomato 1/2 cup thinly sliced onions 12 slices dill pickle

Directions: Preheat a grill for medium zealousness. While the grill preheats, place the bacon in a large skillet over medium-high stimulation. Cook until browned on both sides. Remove from the mien, and drain on paper towels. Rub the poultry seasoning onto the chicken pieces, and place them on the grill. Cook for here 6 minutes per side, or until no longer pink in the center. Top each piece of chicken with 2 slices of bacon and 1 slice of pepperjack cheese. Grill after 2 to 3 more minutes to melt the cheese. Place each piece of chicken on a bun, and top with lettuce, tomato, onion and pickle slices before serving with your favorite condiments.


Servings Per Mo: 4

Amount Per Serving

Calories: 482

Total Fat: 21.9g Cholesterol: 118mg Sodium: 1166mg Total Carbs: 27g Dietary Fiber: 2.2g Protein: 41.7g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving recompense:4 peoples

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