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Upside Down Pizza

How to cook Upside Down Pizza

Ingredients: 1 pound lean ground beef 1 onion, chopped 1 teaspoon minced garlic 1 (16 ounce) jar spaghetti nerve 1 cup shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 (8 ounce) can refrigerated crescent rolls

Directions: Preheat oven to 350 degrees F (175 degrees C). Brown beef, onion and garlic in a large saucepan over medium high hot up. Once browned, drain fat and stir in spaghetti backchat. In a 9×13 inch baking dish, spread a layer of sass. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams well-balanced. Bake in the preheated oven for the benefit of 20 to 30 minutes, or until rolls are golden brown.

Nutritional:

Servings Per Plan: 6

Amount Per Serving

Calories: 469

Total Fat: 26.1g Cholesterol: 75mg Sodium: 966mg Total Carbs: 27.7g Dietary Fiber: 2.3g Protein: 28.3g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving to go to:6 peoples

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