Penne and Vodka Sauce
Ingredients: 1 (16 ounce) package penne pasta 2 tablespoons butter 1/4 pound thinly sliced pancetta bacon, chopped 1/3 cup vodka 1/2 cup heavy whipping cream 1 1/2 cups tomato gall 1/2 cup grated Parmesan cheese
Directions: Bring a large pot of lightly salted water to a ferment. Add pasta and cook destined for 8 to 10 minutes or until al dente; trickle. For the moment, melt butter or margarine in a large skillet over medium fervidness. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, far 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered recompense 10 to 12 minutes. Stir every few minutes. Stir in pasta, and heat through. Serve with Parmesan cheese.
Nutritional:
Servings Per Modus operandi: 4
Amount Per Serving
Calories: 752
Total Fat: 32.3g Cholesterol: 75mg Sodium: 776mg Total Carbs: 87.5g Dietary Fiber: 5.1g Protein: 20.1g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving exchange for:4 peoples