Penne and Vodka Sauce

How to cook Penne and Vodka Sauce

Ingredients: 1 (16 ounce) package penne pasta 2 tablespoons butter 1/4 pound thinly sliced pancetta bacon, chopped 1/3 cup vodka 1/2 cup heavy whipping cream 1 1/2 cups tomato gall 1/2 cup grated Parmesan cheese

Directions: Bring a large pot of lightly salted water to a ferment. Add pasta and cook destined for 8 to 10 minutes or until al dente; trickle. For the moment, melt butter or margarine in a large skillet over medium fervidness. Add pancetta, and saute until lightly browned. Add vodka and stir until it is reduced by half, far 4 to 5 minutes. Stir in tomato sauce and cream. Simmer uncovered recompense 10 to 12 minutes. Stir every few minutes. Stir in pasta, and heat through. Serve with Parmesan cheese.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 752

Total Fat: 32.3g Cholesterol: 75mg Sodium: 776mg Total Carbs: 87.5g Dietary Fiber: 5.1g Protein: 20.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving exchange for:4 peoples

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