No Bull Burritos

How to cook No Bull Burritos

Ingredients: 1/2 pound ground beef 1/4 teaspoon garlic incumbents 1/2 teaspoon dried oregano 1 (16 ounce) can refried beans 6 (10 inch) flour tortillas 2 cups shredded Mexican blend cheese 1/2 cup prepared salsa

Directions: Place the ground beef in a large skillet set over medium-high vehemence. Season with garlic powder and oregano, and cook, stirring to break apart, until no longer pink. Drain off grease, then reduce the heat to medium-low and stir in the refried beans and salsa. Cook until heated thoroughly. Warm the flour tortillas after 2 minutes in the microwave, or until pliant. Spoon 1/4 cup of the beef mixture into the center, top with shredded cheese, and roll up, folding in the ends when you get to the halfway bottom.


Servings Per Method: 6

Amount Per Serving

Calories: 591

Total Fat: 31g Cholesterol: 81mg Sodium: 1181mg Total Carbs: 51.5g Dietary Fiber: 6.6g Protein: 26.8g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving due to the fact that:6 peoples

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