New Year Spinach Fettuccine with Scallops

How to cook New Year Spinach Fettuccine with Scallops

Ingredients: 1/2 pound dry fettuccine pasta 6 tablespoons olive unguent, divided 1 (10 ounce) package frozen chopped spinach salt and pepper to relish 3/4 pound scallops 4 cloves garlic, sliced 2 (4.5 ounce) cans sliced mushrooms, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup white wine ground black pepper to relish

Directions: Bring a large pot of lightly salted water to a simmer. Add pasta and cook championing 8 to 10 minutes or until al dente; drain and defer. In the meanwhile, in a large skillet, fieriness 1 to 2 tablespoons of oil and add spinach and salt and pepper to politeness. Saute spinach for the purpose 5 to 7 minutes or until wilted and no longer rheumy. Remove spinach from skillet and toss with pasta; transfer and keep irritable. In the same skillet, waken 2 more tablespoons of oil and add scallops and 2 cloves of sliced garlic. Cook scallops against 1 to 2 minutes or until they appear obfuscated. Add scallops and garlic to fettuccine and spinach join with; transfer and keep be attracted to. In the same skillet, fieriness 2 tablespoons of unguent. Combine 2 more cloves of sliced garlic and saute until gilt. Add mushrooms, soup and white wine to skillet. Stir over medium heat on 8 minutes or until kindly. Pour over fettuccine and spinach and add ground black pepper to know; work.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 614

Total Fat: 27.3g Cholesterol: 28mg Sodium: 956mg Total Carbs: 57.3g Dietary Fiber: 5.6g Protein: 27.1g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving to save:4 peoples

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