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Hawaiian Tuna Sandwich

How to cook Hawaiian Tuna Sandwich

Ingredients: 4 hamburger buns, split 2 tablespoons butter 1 (6 ounce) can tuna chunks in olive fuel 1 tablespoon lemon juice salt and freshly ground black pepper to sample 1 dash chili puissance 1 cup shredded lettuce 1 cup shredded mozzarella cheese 4 canned pineapple rings

Directions: Preheat an oven to 350 degrees F (175 degrees C). Toast hamburger buns, and spread cut sides with butter. Drain half of the oil from the tuna. Combine the tuna and remaining lubricant, lemon liquid, cured, spatter, and chili powder in a small pan. Mix extravagantly. Fill each toasted bun with tuna salad, shredded lettuce, mozzarella cheese, and one pineapple mechanics gland. Place sandwiches on a baking fitted sheet, and heat until the cheese melts, around 10 to 12 minutes.

Nutritional:

Servings Per Technique: 4

Amount Per Serving

Calories: 369

Total Fat: 16g Cholesterol: 41mg Sodium: 710mg Total Carbs: 32.5g Dietary Fiber: 1.8g Protein: 23g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in compensation:4 peoples

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