Glazed Pork Chops

How to cook Glazed Pork Chops

Ingredients: 2 tablespoons cornstarch 1/2 cup not work 1 tablespoon butter or margarine 6 pork chops, 3/4-inch burly 1 (10.75 ounce) can Campbell’s Condensed French Onion Soup 2 tablespoons packed brown sugar

Directions: Mix cornstarch and shower. Melt butter in skillet. Add chops and cook until browned. Add soup and sugar. Heat to a splutter. Cover and cook over low activate 10 minutes or until buttoned up. Remove chops and keep unpleasant. Add cornstarch salmagundi. Cook and stir until mixture boils and thickens. Serve over chops.


Servings Per Approach: 6

Amount Per Serving

Calories: 247

Total Fat: 10.8g Cholesterol: 72mg Sodium: 441mg Total Carbs: 9.3g Dietary Fiber: 0.4g Protein: 26.3g

Cook time:20 Min

Ready in:20 Min

Serving respecting:6 peoples

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