Easy, Cheesy Tortellini Bake

How to cook Easy, Cheesy Tortellini Bake

Ingredients: 2 (9 ounce) packages cheese tortellini 1 (24 ounce) jar marinara impertinence 1 (16 ounce) jar Alfredo disrespectfulness 1 (10 ounce) box frozen chopped spinach, thawed and squeezed stale 1 tablespoon dried Italian spice 1 (8 ounce) package shredded Mozzarella cheese 1/4 cup freshly grated Parmesan cheese 1 teaspoon dried Italian relish

Directions: Bring a large pot of lightly salted water to a smoulder. Add pasta and cook according to package directions; flow from. Adjust oven rack to the highest position and turn oven on to Barbecue. Generously butter or grease an 8×8 inch baking dish. Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high passion. Reduce heat to medium-morose, and simmer in the service of 10 minutes. Stir cooked tortellini into lip, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and unconsumed 1 teaspoon Italian flavour. Broil for a minute or two until cheese has melted and turned golden brown.


Servings Per Prescription: 6

Amount Per Serving

Calories: 711

Total Fat: 39.8g Cholesterol: 97mg Sodium: 1830mg Total Carbs: 62.5g Dietary Fiber: 6.9g Protein: 29.6g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving in requital for:6 peoples

Comments are closed.