Cuban Midnight Sandwich

How to cook Cuban Midnight Sandwich

Ingredients: 1 cup mayonnaise 5 tablespoons Italian dressing 4 hoagie rolls, split lengthwise 4 tablespoons prepared mustard 1/2 pound thinly sliced deli turkey gist 1/2 pound thinly sliced cooked ham 1/2 pound thinly sliced Swiss cheese 1 cup dill pickle slices 1/2 cup olive fuel

Directions: In a small wheel, mix together mayonnaise and Italian dressing. Spread mixture on hoagie rolls. Spread each roll with mustard. On each boom, arrange layers of turkey, ham, and cheese. Top each with dill pickle slices. Close sandwiches, and brush tops and bottoms with olive lubricant. Heat a non-stick skillet over medium high torridness. Place sandwiches in skillet. Cook sandwiches to save 2 minutes, pressing down with a plate covered with aluminum thwart. Flip one’s lid, and cook because 2 more minutes, or until cheese is melted. Remove from warmness, place on plates, and cut in half diagonally.


Servings Per Plan: 4

Amount Per Serving

Calories: 1096

Total Fat: 84.4g Cholesterol: 127mg Sodium: 3110mg Total Carbs: 44.1g Dietary Fiber: 3g Protein: 43.3g

Prepare time:20 Min

Cook time:5 Min

Ready in:25 Min

Serving instead of:4 peoples

Comments are closed.