Blue Cheese, Bacon and Pear Brunch Sandwiches

How to cook Blue Cheese, Bacon and Pear Brunch Sandwiches

Ingredients: 1 Bosc pear, thinly sliced 1 1/2 cups apple essence 6 slices bacon 2 rosemary focaccia bread, or other square rolls, split 6 ounces blue cheese, crumbled

Directions: Place the pear slices in a skillet, and pour in the apple vitality. Cook over medium heat until the pears are non-physical, relating to 5 minutes. Drain pears and aplomb; discard extract. In the meantime, place the bacon in a skillet and cook over medium-high heat until evenly brown. Drain on paper towels. Crumble and set aside. Preheat the oven broiler. Place the focaccia bread slices on a baking bed-sheet. Divide the pear slices evenly among the bread, and top evenly with the bacon, and then with the blue cheese. Broil the sandwiches in the preheated broiler until the cheese melts, down 2 minutes.


Servings Per Procedure: 4

Amount Per Serving

Calories: 371

Total Fat: 20.3g Cholesterol: 44mg Sodium: 984mg Total Carbs: 31.4g Dietary Fiber: 1.7g Protein: 16g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving for the duration of:4 peoples

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