Bacon, Potato, and Egg Taco Ole

How to cook Bacon, Potato, and Egg Taco Ole

Ingredients: 8 bacon strips 8 eggs 1/3 cup wring 3 tablespoons water salt and pepper to partiality 1/3 cup diced onion 2 large potatoes, peeled and chopped 1 tablespoon butter 4 corn or flour tortilla

Directions: Place bacon in a skillet. Cook over medium high heat until evenly brown. Keeping drippings in the skillet, remove the bacon and drain on paper towels. Crumble the bacon. While the bacon is cooking, mix the eggs, out, saturate, spiciness, and pepper in a bowl until combined. Add potatoes to the bacon drippings and cook until semi-foggy. Stir in the onions. Cook and stir as far as something 1 in fashion. Pour the egg mixture into the skillet. Stir in the crumbled bacon and the butter. Cook until the eggs set to your desired firmness. Spoon mixture into tortillas and favourable to.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 486

Total Fat: 22g Cholesterol: 453mg Sodium: 718mg Total Carbs: 48.2g Dietary Fiber: 4.9g Protein: 25g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving because of:4 peoples

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