Yummy Lemon Salmon Burgers

How to cook Yummy Lemon Salmon Burgers

Ingredients: 1 (16 ounce) can salmon, drained and flaked 2 eggs 1/4 cup chopped fresh parsley 2 tablespoons finely chopped onion 1/4 cup Italian seasoned dry bread crumbs 2 tablespoons lemon liquid 1/2 teaspoon dried basil 1 pinch red pepper flakes 1 tablespoon vegetable lubricator 2 tablespoons light mayonnaise 1 tablespoon lemon pith 1 pinch dried basil

Directions: In a medium pan, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon strength, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, nearly 1/2 inch hazy. Heat the oil in a large skillet over medium ardour. When the oil is lubricious, add the patties, and cook owing 4 minutes per side, or until nicely browned. In a small pan, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.


Servings Per Plan: 6

Amount Per Serving

Calories: 230

Total Fat: 13.9g Cholesterol: 107mg Sodium: 408mg Total Carbs: 4.9g Dietary Fiber: 0.6g Protein: 20.4g

Prepare time:12 Min

Cook time:8 Min

Ready in:20 Min

Serving pro:6 peoples

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