Will’s Spicy New Orleans Catfish Fries

How to cook Will's Spicy New Orleans Catfish Fries

Ingredients: 1 (10 ounce) fillet frozen catfish 1 teaspoon cayenne scatter, or to soup?on 1/2 cup corn flour salt and pepper to discernment 1 quart oil for frying

Directions: Lay catfish fillet horizontally on cutting timber. Cut watery 1/4 inch wide strips from the filet at a 45 degree bend. This is easy if your knife is hurtful, and the filet is partly frozen. Dust fish strips moderately with cayenne stipple, and gently tumble together to evenly coat all strips. They should look pink all over when you are from top to bottom. On the Bayou, this is called a dry marinade. Place catfish strips on a plate or mien, and set aside for a few minutes to thaw. Heat oil in deep-fryer to 365 degrees F (185 degrees C). Place enough corn flour to bread your catfish on a bowl or face, and season with salt and black mottle. Place thawed catfish into seasoned corn flour, and tumble gently until all strips are evenly coated. Deep fry in hot oil for roughly 3 minutes, or until consummated. Fish should be golden brown, slightly crisp limit, and moist and flaky inside when executed.


Servings Per Means: 2

Amount Per Serving

Calories: 371

Total Fat: 15.2g Cholesterol: 89mg Sodium: 501mg Total Carbs: 35.4g Dietary Fiber: 1.6g Protein: 21.6g

Prepare time:10 Min

Cook time:3 Min

Ready in:20 Min

Serving owing:2 peoples

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