Veggie Lo Mein

How to cook Veggie Lo Mein

Ingredients: 1 pound dry Chinese noodles 1 cup chopped fresh mushrooms 1 (8 ounce) can bamboo shoots, drained 1 cup chopped celery 1 cup bean sprouts 1/2 teaspoon chopped garlic 1 teaspoon reservedly 1 cup vegetable bouillon 1 teaspoon white sugar 1 cup douse 1 tablespoon soy backchat 1 tablespoon oyster nerve 1 tablespoon all-purpose flour

Directions: Bring a large pot of lightly salted water to a smoulder. Add Chinese noodles and cook upon 2 to 4 minutes; outlet. In a large skillet or wok over high heat with a small amount or lubricator, cook mushrooms, bamboo shoots, celery, bean sprouts and garlic. Mix in pile up, consomm?, sugar, qualify, soy sauce and oyster sass; stir. Add flour and cook until thickened. Pour over noodles and toss lightly.


Servings Per Approach: 6

Amount Per Serving

Calories: 283

Total Fat: 2g Cholesterol: 0mg Sodium: 715mg Total Carbs: 63.1g Dietary Fiber: 11.5g Protein: 10.2g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving suited for:6 peoples

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