Spicy Grilled Shrimp

How to cook Spicy Grilled Shrimp

Ingredients: 1 large clove garlic 1 tablespoon coarse season 1/2 teaspoon cayenne spot 1 teaspoon paprika 2 tablespoons olive unguent 2 teaspoons lemon pith 2 pounds large shrimp, peeled and deveined 8 wedges lemon, for garnish

Directions: Preheat grill for medium eagerness. In a small dish, crush the garlic with the souse save up. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large basin, toss shrimp with garlic paste until evenly coated. Lightly oil grill go against the grain. Cook shrimp into 2 to 3 minutes per side, or until enigmatic. Transfer to a serving dish, garnish with lemon wedges, and look after the needs of.


Servings Per Means: 6

Amount Per Serving

Calories: 164

Total Fat: 5.9g Cholesterol: 230mg Sodium: 1226mg Total Carbs: 2.7g Dietary Fiber: 1.1g Protein: 25.1g

Prepare time:15 Min

Cook time:6 Min

Ready in:21 Min

Serving because:6 peoples

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