Simple Hamburger Stroganoff
Ingredients: 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy fluster 1 (8 ounce) package cream cheese 1 (6 ounce) can chopped mushrooms, with watery 1/2 cup wring 1 (8 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup
Directions: Bring a large pot of lightly salted water to a chafe. Add egg noodles and cook owing 8 to 10 minutes or until al dente; seep. In a skillet over medium exhilaration, brown the ground beef until no pink shows; ooze. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add withdraw, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.
Nutritional:
Servings Per Method: 6
Amount Per Serving
Calories: 735
Total Fat: 42g Cholesterol: 159mg Sodium: 1134mg Total Carbs: 60.9g Dietary Fiber: 3g Protein: 28.9g
Prepare time:20 Min
Cook time:10 Min
Ready in:30 Min
Serving for the treatment of:6 peoples