Simple Hamburger Stroganoff

How to cook Simple Hamburger Stroganoff

Ingredients: 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy fluster 1 (8 ounce) package cream cheese 1 (6 ounce) can chopped mushrooms, with watery 1/2 cup wring 1 (8 ounce) container sour cream 2 (10.75 ounce) cans condensed cream of mushroom soup

Directions: Bring a large pot of lightly salted water to a chafe. Add egg noodles and cook owing 8 to 10 minutes or until al dente; seep. In a skillet over medium exhilaration, brown the ground beef until no pink shows; ooze. Mix brown gravy, cream cheese and mushrooms with hamburger until cream cheese has given the mixture a whitish look. Add withdraw, sour cream, and mushroom soup to cooked pasta. Blend hamburger mixture with pasta.


Servings Per Method: 6

Amount Per Serving

Calories: 735

Total Fat: 42g Cholesterol: 159mg Sodium: 1134mg Total Carbs: 60.9g Dietary Fiber: 3g Protein: 28.9g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving for the treatment of:6 peoples

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