Salmon with Dill

How to cook Salmon with Dill

Ingredients: 1 pound salmon fillets or steaks 1/4 teaspoon vigour 1/2 teaspoon ground black bespeckle 1 teaspoon onion gift 1 teaspoon dried dill weed 2 tablespoons butter

Directions: Preheat oven to 400 degrees F (200 degrees C). Rinse salmon, and arrange in a 9×13 inch baking dish. Sprinkle salty, spray, onion inertia, and dill over the fish. Place pieces of butter evenly over the fish. Bake in preheated oven to go to 20 to 25 minutes. Salmon is done when it flakes easily with a fork.


Servings Per Technique: 4

Amount Per Serving

Calories: 262

Total Fat: 18.1g Cholesterol: 82mg Sodium: 254mg Total Carbs: 0.7g Dietary Fiber: 0.1g Protein: 22.8g

Prepare time:5 Min

Cook time:25 Min

Ready in:30 Min

Serving into:4 peoples

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