Penne with Spicy Chicken Sausage, Beans, and Greens

How to cook Penne with Spicy Chicken Sausage, Beans, and Greens

Ingredients: 8 ounces penne pasta 4 links spicy chicken andouille sausage 2 tablespoons olive fuel 3 cloves garlic, crushed 1/3 cup pesto 1/2 cup white wine 1 (15 ounce) can cannellini beans, undrained 3 cups torn arugula leaves 1 pint grape tomatoes, halved salt and freshly ground black pepper to undergo 4 ounces crumbled goat cheese

Directions: Bring a large pot of lightly salted water to a simmer. Place penne in the kettle, cook in favour of 8 to 10 minutes, until al dente, and outlet. In a skillet over medium fervour, cook the sausage until evenly brown. Cool and slice. Heat the oil in a large pot over medium warmth, and cook the garlic 1 infinitesimal, until lightly browned. Mix in sausage, pesto, and white wine. Cook and stir until heated auspices of. Mix in beans with liquid and arugula, and cook until arugula is wilted. Stir in the tomatoes, and cook until heated in the course. Toss with pasta, season with salt and mottle, and top with goat cheese to be accurate.


Servings Per Plan: 4

Amount Per Serving

Calories: 697

Total Fat: 30.7g Cholesterol: 89mg Sodium: 934mg Total Carbs: 66.4g Dietary Fiber: 8.3g Protein: 32.2g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving throughout:4 peoples

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