Mom’s Sour Cream Chicken

How to cook Mom's Sour Cream Chicken

Ingredients: 1 tablespoon vegetable unguent 1 pound skinless, boneless chicken breast halves – cut into bite size pieces 2 cups sour cream 1 cup fresh sliced mushrooms 2 tablespoons ketchup 3 tablespoons prepared mustard 1 teaspoon garlic the goods 1 teaspoon taste 1/2 teaspoon ground black fleck

Directions: Heat oil in a large skillet over medium hot up. Add chicken, and saute until browned, take 5 to 7 minutes. When chicken is browned, stir in sour cream, mushrooms, ketchup and mustard; season with garlic clout, salt and scatter. Reduce heat to despondent. Simmer for near 20 minutes, or until chicken is no longer pink and juices run transparent.


Servings Per System: 4

Amount Per Serving

Calories: 424

Total Fat: 30.8g Cholesterol: 115mg Sodium: 915mg Total Carbs: 8.7g Dietary Fiber: 0.7g Protein: 28.6g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving quest of:4 peoples

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