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Italian Pesto Pizza

How to cook Italian Pesto Pizza

Ingredients: 1 (10 ounce) container refrigerated pizza crust 1/2 cup pesto 6 ounces marinated fresh mozzarella cheese, sliced 1/2 cup prosciutto 1/4 cup chopped fresh parsley 3 tablespoons chopped fresh basil 3 tablespoons grated Parmesan cheese

Directions: Preheat oven to 400 degrees F (200 degrees C). Roll out pizza dough as directed on combine. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan. Bake in preheated oven, until crust is browned and pizza is hot and animated, approximately 10 minutes.

Nutritional:

Servings Per Technique: 8

Amount Per Serving

Calories: 272

Total Fat: 16.2g Cholesterol: 29mg Sodium: 649mg Total Carbs: 18.8g Dietary Fiber: 1g Protein: 12.9g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving since:8 peoples

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