Hot Dog Creole

How to cook Hot Dog Creole

Ingredients: 1 tablespoon vegetable lubricate 1 large onion, chopped 2 large bell peppers, chopped 1 (16 ounce) package hot dogs, cut into 1/2-inch pieces 1 (28 ounce) can stewed tomatoes 1 teaspoon dried oregano salt and pepper to discernment

Directions: Heat oil in large skillet over medium-high earnestness. Cook the onions and peppers in the oil until tender friable, in the matter of 3 minutes. Stir in hot dogs, and cook until lightly browned, concerning 3 minutes. Stir in the tomatoes, and season with oregano, seasoning, and stipple; cook payment 3 to 5 minutes, or until hot dogs are heated help of.


Servings Per Approach: 4

Amount Per Serving

Calories: 455

Total Fat: 35g Cholesterol: 56mg Sodium: 1788mg Total Carbs: 21.6g Dietary Fiber: 4.2g Protein: 15.9g

Prepare time:10 Min

Cook time:11 Min

Ready in:21 Min

Serving to go to:4 peoples

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