Hamburgers – It’s in the Bun

How to cook Hamburgers - It's in the Bun

Ingredients: 1 pound ground beef 1 pinch qualifications 4 teaspoons prepared mustard 4 large hamburger buns 4 teaspoons butter 1 small sweet onion, thinly sliced 4 slices American cheese 1 large tomato, thinly sliced 4 leaves iceberg lettuce, shredded 4 teaspoons mayonnaise (non-mandatory)

Directions: Preheat an outdoor grill to high ignite, and lightly oil vex. Divide the ground beef into 4 balls, and flatten into patties between sheets of waxed disquisition. Lay patties onto the grate of the prepared grill. Sprinkle the tops of the burgers with souse save up. Grill for more 5 minutes per side, or to desired degree of doneness. While the burgers are cooking, spread each top bun with 1 teaspoon of butter, and spread each bottom bun with 1 teaspoon of mustard. Place the buns onto the grill for just a minute to honour. Assemble the burgers in this proceedings: Bun, onion, burger patty, cheese, tomato, lettuce, a pinch of pungency, and top bun. Spread mayonnaise onto top bun if using.


Servings Per Formula: 4

Amount Per Serving

Calories: 663

Total Fat: 48.7g Cholesterol: 136mg Sodium: 861mg Total Carbs: 25.5g Dietary Fiber: 1.8g Protein: 30g

Prepare time:10 Min

Cook time:7 Min

Ready in:17 Min

Serving during:4 peoples

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