Grilled Salmon with Curried Peach Sauce
Ingredients: 2 fresh peaches, peeled and diced 1/4 cup honey 1 teaspoon curry powder salt and pepper to judgement 2 salmon steaks
Directions: Preheat an outdoor grill for medium-high impassion, and lightly oil irk. Stir together the peaches, honey, and curry powder in a small saucepan over medium tenseness. Bring to a cool it, and cook until the peaches break down, and the sauce thickens, in the matter of 10 minutes. Season to taste with salt and spot. Season the salmon steaks with salt and spray, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to spend.
Nutritional:
Servings Per Plan: 2
Amount Per Serving
Calories: 468
Total Fat: 18.6g Cholesterol: 100mg Sodium: 300mg Total Carbs: 41.5g Dietary Fiber: 0.4g Protein: 34.1g
Prepare time:15 Min
Cook time:15 Min
Ready in:30 Min
Serving as far as something:2 peoples