Grilled Salmon with Curried Peach Sauce

How to cook Grilled Salmon with Curried Peach Sauce

Ingredients: 2 fresh peaches, peeled and diced 1/4 cup honey 1 teaspoon curry powder salt and pepper to judgement 2 salmon steaks

Directions: Preheat an outdoor grill for medium-high impassion, and lightly oil irk. Stir together the peaches, honey, and curry powder in a small saucepan over medium tenseness. Bring to a cool it, and cook until the peaches break down, and the sauce thickens, in the matter of 10 minutes. Season to taste with salt and spot. Season the salmon steaks with salt and spray, and cook on the preheated grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on the thickness of the steaks. Pour the peach sauce over the salmon to spend.


Servings Per Plan: 2

Amount Per Serving

Calories: 468

Total Fat: 18.6g Cholesterol: 100mg Sodium: 300mg Total Carbs: 41.5g Dietary Fiber: 0.4g Protein: 34.1g

Prepare time:15 Min

Cook time:15 Min

Ready in:30 Min

Serving as far as something:2 peoples

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