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Easy Shepherd’s Pie

How to cook Easy Shepherd's Pie

Ingredients: 1 pound lean ground beef 2 cups hot mashed potatoes 60 grams Philadelphia Brick Cream Cheese, cubed 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy

Directions: Heat oven to 375 degrees F. Brown meat in large skillet; exhaust. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended. Combine grub, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated wholly.

Nutritional:

Servings Per Plan: 6

Amount Per Serving

Calories: 400

Total Fat: 22.1g Cholesterol: 80mg Sodium: 628mg Total Carbs: 27.1g Dietary Fiber: 5.5g Protein: 24.8g

Prepare time:10 Min

Ready in:30 Min

Serving because:6 peoples

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