Easy Shepherd’s Pie
Ingredients: 1 pound lean ground beef 2 cups hot mashed potatoes 60 grams Philadelphia Brick Cream Cheese, cubed 1 cup KRAFT Mozza-Cheddar Shredded Cheese, divided 2 cloves garlic, minced 4 cups frozen mixed vegetables, thawed 1 cup beef gravy
Directions: Heat oven to 375 degrees F. Brown meat in large skillet; exhaust. Mix potatoes, cream cheese, 1/2 cup shredded cheese and garlic until well blended. Combine grub, vegetables and gravy; spoon into 9-inch square baking dish. Cover with potato mixture and remaining shredded cheese. Bake 20 min. or until heated wholly.
Nutritional:
Servings Per Plan: 6
Amount Per Serving
Calories: 400
Total Fat: 22.1g Cholesterol: 80mg Sodium: 628mg Total Carbs: 27.1g Dietary Fiber: 5.5g Protein: 24.8g
Prepare time:10 Min
Ready in:30 Min
Serving because:6 peoples