How to cook Croque-Monsieur

Ingredients: 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 4 tablespoons butter or margarine, softened 6 slices white bread 6 slices Swiss cheese 12 slices thinly sliced deli ham 4 tablespoons all-purpose flour 1/2 teaspoon baking dredge 1/4 teaspoon qualifications 2 eggs 1/4 cup adulterate 1 tablespoon vegetable unguent

Directions: Serviceability 2 tablespoons of the butter to spread over one side of each slice of bread. On three of the slices, spread a layer of Dijon mustard over the butter, and top each with 4 slices of ham. On the other three, spread mayonnaise, and top each one with 2 slices of Swiss cheese. Press ham and cheese sides of sandwiches in sync. In a flat bottomed dish, whisk together the flour, baking capability, salty, eggs, and water until blended. Set aside. Heat remaining butter and vegetable oil in a large skillet over medium warm up. Dip both sides of each sandwich in the egg mixing, and fry in the oil and butter until browned, flipping to brown on each side.


Servings Per Means: 3

Amount Per Serving

Calories: 960

Total Fat: 69g Cholesterol: 301mg Sodium: 2493mg Total Carbs: 38.1g Dietary Fiber: 1.5g Protein: 45.6g

Prepare time:15 Min

Cook time:5 Min

Ready in:20 Min

Serving repayment for:3 peoples

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