Chicken in Mushroom Sauce

How to cook Chicken in Mushroom Sauce

Ingredients: 1 tablespoon vegetable lubricant 4 skinless, boneless chicken breasts 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup (Utter, 98% Fat Free or 25% Less Sodium) 1/2 cup extract 1/8 teaspoon ground black mottle 4 cups hot cooked rice Chopped fresh parsley for garnish

Directions: Heat oil in skillet over medium-high fever. Cook chicken 10 minutes or until browned. Add soup, milk and black spray. Heat to a ferment. Cover and cook over low impassion 5 minutes or until chicken is over. Serve with rice. Garnish with parsley.


Servings Per Approach: 4

Amount Per Serving

Calories: 434

Total Fat: 10.6g Cholesterol: 66mg Sodium: 602mg Total Carbs: 52g Dietary Fiber: 2.1g Protein: 29g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving for the duration of:4 peoples

Comments are closed.