Cheater’s Enchiladas

How to cook Cheater's Enchiladas

Ingredients: 1 (16 ounce) container sour cream 12 ounces shredded Monterey Jack cheese 1 (20 ounce) can green enchilada disrespectfulness 18 (6 inch) corn tortillas 1 (2 ounce) can chopped black olives

Directions: Preheat oven to 350 degrees F (175 degrees C). In a small spin, combine the sour cream and 3/4 of the cheese. Into a 9×13 inch flay, pour a small amount of enchilada sauce to coat bottom of wash. Layer 6 tortillas on bottom of indentation. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas. Bake owing 20 minutes. Cut into squares and act as.


Servings Per Mo: 8

Amount Per Serving

Calories: 472

Total Fat: 31.5g Cholesterol: 76mg Sodium: 354mg Total Carbs: 33.2g Dietary Fiber: 5.1g Protein: 16.7g

Prepare time:10 Min

Cook time:20 Min

Ready in:30 Min

Serving on the side of:8 peoples

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