Campbell’s Smothered Pork Chops

How to cook Campbell's Smothered Pork Chops

Ingredients: 2 tablespoons cornstarch 1 3/4 cups Swanson Beef Bouillon 1/8 teaspoon ground black pepper vegetable cooking bruit about 6 bone-in pork chops, 1/2-inch alive 1 medium onion, sliced

Directions: Mix cornstarch, broth and black pepper until smoothen. Set aside. Spray skillet with cooking spray and heat over medium-high fury 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from warm up. Spray skillet with cooking bed-cover. Add onion. Cook over medium heat until crisp-offer. Stir cornstarch mixture and amplify. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low intensity 5 min. or until chops are done.


Cook time:25 Min

Ready in:25 Min

Serving after:6 peoples

Comments are closed.