Campbell’s Kitchen Beef Stroganoff

How to cook Campbell's Kitchen Beef Stroganoff

Ingredients: 1 pound boneless beef sirloin steak or beef top round steak 2 tablespoons vegetable lubricate 1 medium onion, chopped 1 (10.75 ounce) can Campbell’s Condensed Cream of Mushroom Soup or Campbell’s Condensed 98% Fat Free Cream of Mushroom Soup 1/2 teaspoon paprika 1/2 cup sour cream or yogurt 4 cups hot cooked medium egg noodles Chopped fresh parsley

Directions: Slice beef into very thin strips. Heat half the oil in skillet over medium-high tension. Cook beef until browned, stirring time after time. Set beef aside. Add remaining lubricator. Add onion and cook over medium heat until new. Pour off overfed. Add soup and paprika. Heat to a fume. Stir in sour cream and return beef to skillet. Heat through. Serve over noodles. Sprinkle with parsley.


Cook time:25 Min

Ready in:25 Min

Serving in regard to:4 peoples

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