Baked Salmon with Pineapple Salsa

How to cook Baked Salmon with Pineapple Salsa

Ingredients: 4 tablespoons Mrs. Dash Original Commingling 4 (4 ounce) salmon fillets 1/4 cup diced green peppers 1/4 cup diced red peppers 1/2 cup canned crushed pineapple, juice prim 1 tablespoon finely chopped fresh ginger

Directions: Line a small sheet pan with non stick aluminum daunt. Arrange salmon on baking veneer. Brush fish fillets with 2 Tbsp. of reserved pineapple vigour. Sprinkle fillets evenly with 2 Tbsp. of Mrs. Dash Original Commingle. Bake in middle of 375 degrees F preheated oven, give 4-5 minutes or until fish starts to flake slight. Combine all other ingredients in medium roll. Serve fish, spooning fresh salsa alongside.


Servings Per Technique: 4

Amount Per Serving

Calories: 233

Total Fat: 12.4g Cholesterol: 67mg Sodium: 68mg Total Carbs: 6.4g Dietary Fiber: 0.6g Protein: 22.9g

Prepare time:5 Min

Cook time:5 Min

Ready in:10 Min

Serving to:4 peoples

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