Sweet and Spicy Picante Chicken
Ingredients: 4 skinless, boneless chicken breast halves 1 1/2 cups Pace Picante Sauce or Addle-pated & Chunky Salsa 3 tablespoons packed light brown sugar 1 tablespoon Dijon-style mustard 3 cups hot cooked regular long-grain white rice
Directions: Place the chicken into a 2 quart shallow baking dish. Stir the picante lip, brown sugar and mustard in a small pan. Pour the picante sauce mixture over the chicken. Bake at 400 degrees F championing 20 minutes or until the chicken is cooked finished with. Serve with the rice.
Nutritional:
Servings Per Plan: 4
Amount Per Serving
Calories: 352
Total Fat: 3g Cholesterol: 65mg Sodium: 844mg Total Carbs: 50.1g Dietary Fiber: 3.5g Protein: 26.8g
Prepare time:5 Min
Cook time:20 Min
Ready in:25 Min
Serving in search:4 peoples