Sweet and Spicy Picante Chicken

How to cook Sweet and Spicy Picante Chicken

Ingredients: 4 skinless, boneless chicken breast halves 1 1/2 cups Pace Picante Sauce or Addle-pated & Chunky Salsa 3 tablespoons packed light brown sugar 1 tablespoon Dijon-style mustard 3 cups hot cooked regular long-grain white rice

Directions: Place the chicken into a 2 quart shallow baking dish. Stir the picante lip, brown sugar and mustard in a small pan. Pour the picante sauce mixture over the chicken. Bake at 400 degrees F championing 20 minutes or until the chicken is cooked finished with. Serve with the rice.


Servings Per Plan: 4

Amount Per Serving

Calories: 352

Total Fat: 3g Cholesterol: 65mg Sodium: 844mg Total Carbs: 50.1g Dietary Fiber: 3.5g Protein: 26.8g

Prepare time:5 Min

Cook time:20 Min

Ready in:25 Min

Serving in search:4 peoples

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