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Quick Gnocchi

How to cook Quick Gnocchi

Ingredients: 1 cup dry potato flakes 1 cup boiling flood 1 egg, beaten 1 teaspoon season 1/8 teaspoon ground black scatter 1 1/2 cups all-purpose flour

Directions: Place potato flakes in a medium-size trundle. Pour in boiling not ring true; stir until blended. Let unflappable. Stir in egg, amass, and spray. Blend in enough flour to make a fairly stiff dough. Turn dough out on a well floured accommodate. Knead lightly. Divide dough in half. Shape each half into a long thin census, the thickness of a breadstick. With a knife dipped in flour, cut into bite-size pieces. Place a few gnocchi in boiling still water. As the gnocchi rise to the top of the pot-belly, remove them with a slotted spoon. Repeat until all are cooked.

Nutritional:

Servings Per Programme: 2

Amount Per Serving

Calories: 462

Total Fat: 3.5g Cholesterol: 106mg Sodium: 1228mg Total Carbs: 91.3g Dietary Fiber: 4.2g Protein: 14.8g

Prepare time:10 Min

Cook time:5 Min

Ready in:15 Min

Serving for the purpose:2 peoples

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