Oregon Salmon Patties

How to cook Oregon Salmon Patties

Ingredients: 1 (14.75 ounce) can salmon 2 tablespoons butter 1 medium onion, chopped 2/3 cup cracker crumbs 2 eggs, beaten 1/4 cup chopped fresh parsley 1 teaspoon dry mustard 3 tablespoons shortening

Directions: Drain the salmon, reserving 3/4 cup of the fluent. Flake the provender. Melt butter in a large skillet over mechanism- high stir. Add onion, and cook until good-natured. In a medium wheel, combine the onions with the reserved salmon solvent, 1/3 of the cracker crumbs, eggs, parsley, mustard and salmon. Mix until well blended, then shape into six patties. Coat patties in remaining cracker crumbs. Melt shortening in a large skillet over medium excitement. Cook patties until browned, then carefully turn and brown on the other side.


Servings Per Modus operandi: 5

Amount Per Serving

Calories: 441

Total Fat: 29g Cholesterol: 133mg Sodium: 634mg Total Carbs: 20g Dietary Fiber: 1.1g Protein: 24.2g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving after:5 peoples

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