Italiano Chicken and Pasta Medley

How to cook Italiano Chicken and Pasta Medley

Ingredients: 1 pound skinless, boneless chicken bosom, cut up 1 1/2 teaspoons minced fresh garlic 3 1/2 cups Swanson Chicken Consomm? (Accepted, Natural Goodness or Certified Inherent) 1 tablespoon canned diced tomatoes, drained 1/2 teaspoon Italian flavour, crushed 3 cups uncooked corkscrew-shaped pasta 1 (16 ounce) package any frozen vegetable trust 2 tablespoons grated Parmesan cheese

Directions: Cook chicken and garlic in nonstick skillet until browned, stirring generally. Remove chicken. Add decoction, tomatoes and Italian sauce. Heat to a chafe. Stir in pasta. Cook over medium heat to save 10 minutes. Add vegetables and cheese. Heat to a splutter. Return chicken to separate. Cook through despite 5 minutes or until pasta is completed. Serve with additional cheese.


Servings Per Modus operandi: 6

Amount Per Serving

Calories: 157

Total Fat: 4.9g Cholesterol: 42mg Sodium: 656mg Total Carbs: 11.2g Dietary Fiber: 3.1g Protein: 17.7g

Cook time:25 Min

Ready in:25 Min

Serving in regard to:6 peoples

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