Carne Asada Tacos

How to cook Carne Asada Tacos

Ingredients: 1 teaspoon ancho or chipotle chili prerogative activity 1 pound beef skirt steak 4 slices (1/4 inch devoted) large sweet or yellow onion 2/3 cup chipotle or jalapeno salsa, divided 2 cups Sargento Artisan Blends Shredded Authentic Mexican Cheese, divided 8 (6 inch) flour tortillas, warmed according to package directions 1 cup shredded romaine lettuce 1 large tomato, chopped Optional toppings: Diced ripe avocado, sour cream, chopped cilantro or green onions

Directions: Prepare barbecue grill or preheat broiler. Sprinkle chili powder and salt to dash, if wished-for, over steak. Arrange steak and onion slices on grill grate or broiler saucepan. Spoon 1/3 cup salsa over steak and onion slices. Grill or barbecue 4 to 5 inches from heat rise 4 to 5 minutes per side or until meat is pink in center and onion slices are solicitous. Transfer steak to carving trustees; cut crosswise into thin strips. Place steak in a medium move. Separate onion slices into rings; add to roll. Join 1 cup cheese; toss mixture closely. Fill warmed tortillas with steak jumble, lettuce, tomato, remaining cheese and remaining salsa. Garnish as favored.


Servings Per Procedure: 4

Amount Per Serving

Calories: 764

Total Fat: 45.6g Cholesterol: 137mg Sodium: 1308mg Total Carbs: 43.1g Dietary Fiber: 3.7g Protein: 44.4g

Prepare time:15 Min

Cook time:10 Min

Ready in:25 Min

Serving during:4 peoples

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