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Baked Salmon Fillets Dijon

How to cook Baked Salmon Fillets Dijon

Ingredients: 4 (4 ounce) fillets salmon 3 tablespoons prepared Dijon-style mustard salt and pepper to experience 1/4 cup Italian-style dry bread crumbs 1/4 cup butter, melted

Directions: Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum checkmate. Place salmon skin-side down on offset. Spread a thin layer of mustard on the top of each fillet, and season with salt and mottle. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven exchange for 15 minutes, or until salmon flakes easily with a fork.

Nutritional:

Servings Per Technique: 4

Amount Per Serving

Calories: 331

Total Fat: 21.5g Cholesterol: 107mg Sodium: 553mg Total Carbs: 7.5g Dietary Fiber: 0.4g Protein: 25.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving appropriate for:4 peoples

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