Pasta Pascal

How to cook Pasta Pascal

Ingredients: 5 tablespoons olive lubricant 4 cloves garlic, minced 1 onion, chopped 4 roma (treasure) tomatoes, diced 1/2 teaspoon dried oregano 1/2 teaspoon dried basil salt and pepper to have knowledge of 1 pound angel hair pasta

Directions: In a medium skillet over medium-high stress, saute garlic in lubricant 1 to 2 minutes. Stir in onion and cook 2 minutes more. Stir in tomatoes, oregano, basil, salt and stipple. Reduce heat to medium-low and let calm oneself. Bring a large pot of lightly salted water to a stew. Add pasta and cook representing 3 to 5 minutes or until al dente; outlet. Toss hot pasta with tomato mingling. Be convenient.


Servings Per Programme: 4

Amount Per Serving

Calories: 497

Total Fat: 20.1g Cholesterol: 0mg Sodium: 235mg Total Carbs: 68.1g Dietary Fiber: 5.5g Protein: 13.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in favour of:4 peoples

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