Pan-fried Steak with Marsala Sauce
Ingredients: 4 (8 ounce) beef chuck steaks, well trimmed salt and pepper to discrimination 2 cloves garlic, crushed 1/2 cup Marsala wine 1/2 cup chicken decoction 3 tablespoons butter 1/4 teaspoon dried rosemary, crushed
Directions: Heat a wide, heavy skillet over high heat in the interest 2 minutes, or until very sharp. Season steaks with salt and pepper to design. Place steaks in hot skillet and immediately turn down the heat to medium turbulent. Cook payment 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep delight. Remove skillet from awaken. Quickly saute the garlic against 1 to 2 minutes in the skillet using residual torridness. Return skillet to medium low heat and add Marsala and chicken bouillon. Bring to a boil and reduce in compensation 3 minutes. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.
Nutritional:
Servings Per Modus operandi: 4
Amount Per Serving
Calories: 366
Total Fat: 20.3g Cholesterol: 129mg Sodium: 277mg Total Carbs: 4.9g Dietary Fiber: 0.1g Protein: 31.1g
Prepare time:10 Min
Cook time:15 Min
Ready in:25 Min
Serving in place of:4 peoples