Pan-fried Steak with Marsala Sauce

How to cook Pan-fried Steak with Marsala Sauce

Ingredients: 4 (8 ounce) beef chuck steaks, well trimmed salt and pepper to discrimination 2 cloves garlic, crushed 1/2 cup Marsala wine 1/2 cup chicken decoction 3 tablespoons butter 1/4 teaspoon dried rosemary, crushed

Directions: Heat a wide, heavy skillet over high heat in the interest 2 minutes, or until very sharp. Season steaks with salt and pepper to design. Place steaks in hot skillet and immediately turn down the heat to medium turbulent. Cook payment 4 minutes. Turn steaks and cook for an additional 4 to 6 minutes, depending on your tastes. Remove steaks from skillet to a platter and cover with aluminum foil to keep delight. Remove skillet from awaken. Quickly saute the garlic against 1 to 2 minutes in the skillet using residual torridness. Return skillet to medium low heat and add Marsala and chicken bouillon. Bring to a boil and reduce in compensation 3 minutes. Remove pan from heat and whisk in butter and rosemary. Serve sauce over steaks.


Servings Per Modus operandi: 4

Amount Per Serving

Calories: 366

Total Fat: 20.3g Cholesterol: 129mg Sodium: 277mg Total Carbs: 4.9g Dietary Fiber: 0.1g Protein: 31.1g

Prepare time:10 Min

Cook time:15 Min

Ready in:25 Min

Serving in place of:4 peoples

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