Linguine with Red Clam Sauce

How to cook Linguine with Red Clam Sauce

Ingredients: 1 (16 ounce) package frozen littleneck clams 2 cloves garlic, minced 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon crushed red speckle 2 tablespoons red wine vinegar 1 (24 ounce) jar Prego Veggie Smart Flowing & Simple Italian Cheek 2 tablespoons chopped fresh parsley 1/2 (16 ounce) package linguine, cooked and drained

Directions: Heat the clams, garlic, oregano, red fleck, vinegar and sauce in a 4-quart saucepan over medium-high heat to a simmer. Reduce the heat to blue. Cook an eye to 5 minutes or until the clams are hard up. Stir in the parsley. Add the linguine and toss to parka.


Servings Per Mo: 4

Amount Per Serving

Calories: 415

Total Fat: 4.2g Cholesterol: 39mg Sodium: 648mg Total Carbs: 69.4g Dietary Fiber: 6.8g Protein: 24.2g

Prepare time:20 Min

Cook time:10 Min

Ready in:30 Min

Serving notwithstanding:4 peoples

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