Linguine with Red Clam Sauce
Ingredients: 1 (16 ounce) package frozen littleneck clams 2 cloves garlic, minced 1/2 teaspoon dried oregano leaves, crushed 1/4 teaspoon crushed red speckle 2 tablespoons red wine vinegar 1 (24 ounce) jar Prego Veggie Smart Flowing & Simple Italian Cheek 2 tablespoons chopped fresh parsley 1/2 (16 ounce) package linguine, cooked and drained
Directions: Heat the clams, garlic, oregano, red fleck, vinegar and sauce in a 4-quart saucepan over medium-high heat to a simmer. Reduce the heat to blue. Cook an eye to 5 minutes or until the clams are hard up. Stir in the parsley. Add the linguine and toss to parka.
Nutritional:
Servings Per Mo: 4
Amount Per Serving
Calories: 415
Total Fat: 4.2g Cholesterol: 39mg Sodium: 648mg Total Carbs: 69.4g Dietary Fiber: 6.8g Protein: 24.2g
Prepare time:20 Min
Cook time:10 Min
Ready in:30 Min
Serving notwithstanding:4 peoples