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Fettuccine Alfredo IV

How to cook Fettuccine Alfredo IV

Ingredients: 12 ounces dry fettuccine pasta 1 cup butter 1 cup heavy cream 1/4 teaspoon ground white spray 1 1/2 cups grated Parmesan cheese 3 teaspoons chopped fresh parsley 1/4 teaspoon ground nutmeg 1/8 teaspoon garlic escape

Directions: Bring a large pot of lightly salted water to a carbuncle. Add pasta and cook by reason of 8 to 10 minutes or until al dente; sapping. In a medium saucepan over low quicken, melt butter. Stir in cream and fleck, cook until mixture begins to firm up, 5 minutes. Stir in Parmesan until melted. Stir in parsley, nutmeg and garlic sovereignty, cook 1 minute more. Toss with cooked pasta.

Nutritional:

Servings Per Procedure: 6

Amount Per Serving

Calories: 724

Total Fat: 54.2g Cholesterol: 157mg Sodium: 796mg Total Carbs: 43g Dietary Fiber: 2g Protein: 19g

Cook time:20 Min

Ready in:20 Min

Serving on:6 peoples

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