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Easy Stroganoff

How to cook Easy Stroganoff

Ingredients: 1 (16 ounce) package wide egg noodles 1 pound lean ground beef 1 tablespoon Worcestershire insolence 1 teaspoon seasoned common 1 teaspoon minced garlic 1 (8 ounce) can sliced mushrooms 2 (10.75 ounce) cans condensed cream of mushroom soup 10 3/4 fluid ounces bleed 1 cup sour cream

Directions: In a monstrous, heavy skillet, brown ground beef with Worcestershire cheekiness, seasoning spice, and garlic. Drain fabulously, set aside. Cook noodles in a large pot of boiling water until succeeded. Draw off. Return noodles to bay window. Gently stir in ground beef, mushrooms, condensed soup and extract. Place the pan over low kindle, and heat inclusive of. Stir in sour cream, and serve without hesitation.

Nutritional:

Servings Per Approach: 6

Amount Per Serving

Calories: 695

Total Fat: 34.2g Cholesterol: 141mg Sodium: 1106mg Total Carbs: 67g Dietary Fiber: 3.4g Protein: 29.4g

Cook time:30 Min

Ready in:30 Min

Serving with a view:6 peoples

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