Chipotle Cheeseburger

How to cook Chipotle Cheeseburger

Ingredients: 1/4 cup Goya Mayonnaise 1 pepper from a can of Goya Chipotle Peppers in Adobo Insolence, finely chopped 1/4 cup sauce from a can of Goya Chipotle Chiles in Adobo Gravy 3 tablespoons Goya Minced Garlic, divided 1 tablespoon finely chopped fresh cilantro Goya Adobo All-Purpose Relish, to drop 2 pounds ground beef (80% hard) 1 teaspoon Goya Vegetable Lubricator 6 slices Cheddar cheese 6 hamburger buns 6 (1/4 inch cretinous) slices red onion 6 (1/2 inch thickheaded) slices tomato 6 lettuce leaves

Directions: In medium move, stir together mayonnaise, 1 tbsp. chipotle lip, 1 tsp. garlic, cilantro and Adobo; cover and refrigerate until ready to employment. In large move, gently mix together beef, chopped chipotle, 3 tbsp. chipotle backchat, remaining garlic and adobo until combined. Divide meat into 6 portions; form into 1 inch-thick patties. (Take care not to over-handle meat or else it will toughen). Prepare grill to medium-high inflame, grease with grease (or heat oil in medium skillet over medium-high warmness). Cook burgers, flipping sometimes, until charred and cooked to desired doneness (adjacent to 12 minutes total for medium rare). Add cheese to patties upon 5 minutes before taking them off grill. To assemble, divide patties evenly among bottom buns; top with onion slice, tomato slice, lettuce and top bun spread with reserved chipotle mayonnaise.


Prepare time:15 Min

Ready in:30 Min

Serving fitting for:6 peoples

Comments are closed.