Chicken Crunch
Ingredients: 1 (10.75 ounce) can Campbell’s Condensed Cream of Chicken Soup (Regular or 98% Fat Untie) 1/2 cup bleed 4 skinless, boneless chicken breasts 2 tablespoons all-purpose flour 1 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, finely crushed 2 tablespoons butter or margarine, melted
Directions: Join with 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup goulash. Coat with stuffing. Place chicken on baking journal. Drizzle with butter. Bake at 400 degrees F on account of 20 minutes or until perfected. Mix remaining soup and milk in saucepan. Heat in all respects. Serve with chicken.
Nutritional:
Servings Per Plan: 4
Amount Per Serving
Calories: 358
Total Fat: 14.7g Cholesterol: 85mg Sodium: 938mg Total Carbs: 27.1g Dietary Fiber: 2.8g Protein: 28.7g
Prepare time:10 Min
Cook time:20 Min
Ready in:30 Min
Serving destined for:4 peoples