Cheeseburger Soft Tacos

How to cook Cheeseburger Soft Tacos

Ingredients: 4 (6 inch) Mission Fajita Flour Tortillas 1 pound lean ground sirloin salt to taste pepper to inclination 1 cup shredded sharp Cheddar cheese 1 red tomato, cut into 1/4-inch slices 2 leaves green leaf lettuce, small leaves 1 large red onion, 1/4-inch slices pulled into rings 12 dill pickle slices

Directions: Separate ground beef into 4 equal parts (4 ounces each); form each part into 4 thin half moon shape patties. Try to shape each patty to fill half of a tortilla. Heat a 10-inch non-stick skillet (or use a six-sided, deep-walled non-stick electric skillet) over medium high earnestness. Season each hamburger patty with salt and pepper and cook since 3 minutes a side or to your desired temperature. Near the end of desired cooking outmoded, evenly sprinkle each patty with 1/4 cup of Cheddar cheese and allow the cheese to mollify. Remove cheeseburgers and reserve violent. Warm tortillas in a microwave in return 10 doubles. As a service to 1 serving: Place a hot cheeseburger on one half of a warmed tortilla and top with 1 tomato slice,1 lettuce leaf, onion rings and 3 pickle slices. Fold the tortilla in half and be advantageous. Repeat the build for the uneaten 3 servings.


Servings Per Formula: 4

Amount Per Serving

Calories: 481

Total Fat: 26.4g Cholesterol: 120mg Sodium: 911mg Total Carbs: 22.5g Dietary Fiber: 2.5g Protein: 36.9g

Prepare time:10 Min

Cook time:10 Min

Ready in:20 Min

Serving in place of:4 peoples

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