BLT
Ingredients: 4 slices bacon 2 leaves lettuce 2 slices tomato 2 slices bread, toasted 1 tablespoon mayonnaise
Directions: Cook the bacon in a obese, deep skillet over medium-high heat until evenly browned, just about 10 minutes. Drain the bacon slices on a paper towel-lined overlay. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutritional:
Servings Per Procedure: 1
Amount Per Serving
Calories: 439
Total Fat: 27.8g Cholesterol: 45mg Sodium: 1255mg Total Carbs: 28.8g Dietary Fiber: 2g Protein: 17.9g
Prepare time:5 Min
Cook time:10 Min
Ready in:15 Min
Serving fit:1 peoples