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BLT

How to cook BLT

Ingredients: 4 slices bacon 2 leaves lettuce 2 slices tomato 2 slices bread, toasted 1 tablespoon mayonnaise

Directions: Cook the bacon in a obese, deep skillet over medium-high heat until evenly browned, just about 10 minutes. Drain the bacon slices on a paper towel-lined overlay. Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.

Nutritional:

Servings Per Procedure: 1

Amount Per Serving

Calories: 439

Total Fat: 27.8g Cholesterol: 45mg Sodium: 1255mg Total Carbs: 28.8g Dietary Fiber: 2g Protein: 17.9g

Prepare time:5 Min

Cook time:10 Min

Ready in:15 Min

Serving fit:1 peoples

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